Le Cordon Bleu Confectionery School

★★★★★ 5.0 134 reviews

$25.89
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Product details

Management number 201810432 Release Date 2025/10/08 List Price $12.95 Model Number 201810432
Category

Format: Hardback
Length: 312 pages
Publication date: 21 October 2024
Publisher: Grub Street Publishing

In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.

Weight: 1496g
Dimension: 221 x 269 x 31 (mm)
ISBN-13: 9781911714170


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